Tangy, sweet, spicy and aromatic is how I describe this amazing tomato chutney. Handed down to me by my mother, I now use it as my pride and joy. A delight when paired with idlis, dosa, vadas and appams, this chutney is sure to make you go gaga.

Tangy Tomato Chutney Recipe – How to make an Impressive breakfast?

The Memory Behind this recipe:

My grandfather was an amazing chef, my mom brought in the gene and passed it on to me. After all, ladies follow their mother’s footsteps in the kitchen and being a new cook I always looked upon my mother to pass on some recipes so that my husband gets authentic Indian food. With every passing day, I grew fond of cooking and people around me sure did love the food I cooked. My husband’s cousin always came home on the weekends and I would experiment with new food on him. He always gave genuine comments so that really helped.

During the Covid-19 quarantine, we were short of easy resources such as ready-made dosa batter, fresh milk, bread and so on. I decided to make dosa batter at home and my mom as usually suggested I try making tomato chutney to go along with it.

Give this Tomato Chutney a try!!!

I tried it and it was one of the best chutneys I have ever made. My family really loved it and I am going to cherish this recipe till the end of time.

We are in the time of Covid-19 and it is very important to stay healthy. Make sure to stay at home and stay safe. Eat healthily and keep hydrated and wash your hands regularly.