Chicken, the go-to protein is easy to cook and mouthwatering. Great for keto dishes and anything in general. It’s Chicken!! From juicy Chicken Thighs to Tender Chicken breasts everything in a chicken is tasty and goes well with almost all dishes. You can call it a Winning meal if there is chicken on the table. When it’s Chicken curry you can never go wrong.

Humans are made with a great sense of taste and smell, and they always associate it with a memory. It can be something you ate while you vacationed in Japan or just normal home-cooked food.

The memory behind this Chicken curry recipe

Being a bachelor, my husband would crave his moms home cooked food, but men will be men (lazy!!). No one would want to put any effort into attempting to cook very complicated dishes. They would prefer some dal (Pulses) and rice or just get takeout. But that suddenly changed after marriage. As I said earlier, I was not interested in cooking and marriage just opened the kitchen doors for me. I was exploring and trying to learn the basics.

For a month, my husband didn’t really bother me, he ate what I made (even if my Chapatis looked like the map of a country!!!). But one day, we had been to his cousin’s place, and she made this Mangalorean Chicken Curry. Since then, he would mention it at least once every day!! Now I’m sure every new bride is told, ‘The way to your husband’s heart is his stomach’… Trust me ladies it’s true. I’m sure your husband loves you and all, but the food should be on point!!!

I called my mom and took the recipe from her (Thank God for Technology!!). The look on my husband’s face was worth the effort, he relished every morsel and mentioned how much he was craving for it. The best part, every time I make it, I get to see the same look and it makes me so happy. Whenever my husband’s bachelor friends come home, they enjoy this dish because it’s something that reminds them of home.

Try it!!

This Coriander Chicken Curry is a restaurant-styled dish that will make you want to have more. Best eaten with rice or neer dosa. You will feel the spices flow in your mouth. I hope you enjoy this dish and make a memory of your own

Indian Green Chicken Green Curry Recipe
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Indian Green Chicken Green Curry Recipe

Recipe by Melissa DsaCourse: All Recipes, Desi GoodnessCuisine: Indian
Servings

5

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • Masala

  • 1 tsp Corriander powder

  • 1 1/2 tsp garam masala powder

  • 1/2 Haldi powder

  • 1 tsp chilli powder

  • 3 tbsps coconut milk powder

  • 2 big onion

  • 8 big China garlic/ 16 Indian garlic

  • 1-inch ginger

  • 6 green chillies

  • 6 cashews

  • 2-inch cinnamon

  • 6 cloves

  • 2 bunch Coriander

  • Chicken Prepartion

  • 2kgs chicken

  • 1 onion

  • 1 tomato (2 tbsp tomato paste)

  • Salt to taste

Directions

  • Grind the masala ingredients to paste.
  • Reserve masala water
  • In a vessel heat oil or ghee & fry the sliced onions till golden brown. Add the tomato paste or tomatoes and boil the chicken till half cooked.
  • Add the ground masala to another skillet and fry till the masala colour changes to greenish brown and it starts sticking to each other or till it leaves the sides of the dish.
  • Add the masala to the half-cooked chicken and add salt
  • Add the masala water to adjust the consistency of the gravy.
  • Add Potatoes and cook them in the gravy.
  • Turn off the flame when the potatoes are cooked or when the chicken is tender (when potatoes are not used).
  • Serve hot with chapatis, rice, dosas, appams, sannas or panpole (neer dosa)