Eggplant or brinjal, one may say there is a difference but actually its just two different terms for the same vegetable. Eggplant is one of the most chosen veggies since you can make various dishes out of it. The buttery taste of eggplant makes the dish very flavorful and it is a filling dish. This Eggplant Vegetable recipe is easy to make and a quick fix to your afternoon lunch.

This recipe is one of my favorite especially when Rosa Bianca Eggplant is used. Rosa Bianca Eggplant are the most buttery little eggplants in the eggplant family. While there are many types of eggplants out there, the Rosa Bianca are the smallest breed and can be tiresome to chop since you’ll need many small eggplants to cook a big bunch of vegetable.

The memory behind this Eggplant Vegetable Recipe

During my childhood, we would have this on a regular basis, but back then I never liked brinjal. I never like the texture of it. My moms had to go the extra mile to make sure she got veggies in our tummy. But not brinjal. They say things change as you grow up. The taste of food and your choices. Well I guess that is what happened to me and I suddenly loved brinjal. Well especially accompanied with fish curry and rice.

I developed this habit of eating veggies along side rice and fish curry at my grandmas house and oh how I miss her food. Well imagine a plate of hot steaming rice and pouring the hot fish gravy on it followed by some veggies on the side. As I write this my mouth is watering for sure. Well in the present, I make a simple effort to make sure and get some veggie into the tummy of ‘mi familia’. Its working I guess but my hubby loves this Eggplant dish for sure!!

Try It

This recipe is a sure go to when you think of simple and easy. We love an easy flavorful vegetable recipe that we can whip up in a jiffy. I would love to know how it went, please do let me know in the comments.