Pizza is one of the many fast foods that are loved by all. You cant ‘Not’ eat pizza. A staple food to some and a celebratory food to many, Pizza never dies out. Now, what is ‘Keto Pizza’? ruling out the carbs but still having the good stuff!!!. Many might argue that it’s an insult to Pizza but let me tell you, it’s fair for the letters and making this pizza recipe is so much fun!!
The Memory behind this Pizza Recipe
Pizza can be very tempting and can lure you into breaking a diet. Doing keto has changed my life for the better. But it really does require determination. I happen to remember how my friends bought pizza for a party and I sat in a corner with a bowl of salad. Nevertheless, I didn’t let go, but instead, I figured out my own recipe for keto pizza.
Tasty, light and satisfying cravings!! this keto pizza is loved and adored by everyone. In keto, it is important to remember that, food should be made to look interesting and yummy; only then is it possible to attain a full-fledged keto diet.
Life in Keto
Keto is crucial for many and is now a lifestyle altogether. From regulating weight to reversing a lot of body issues it has been a boon to many. It’s surprising to see how a lot of restaurants have now incorporated a keto menu, opening doors to diets!!
It’s all about the creativity you put into the food you make. I always believe that if you have a passion to eat cooking is made all that easy. Add in toppings or even try out different flours, the more cheese you add the tastier it will turn out to be. Do give this a try and let me know what did you add to make it taste better.
Easy Keto Pizza Recipe
Course: Main, DinnerCuisine: italian4
servings30
minutes40
minutesIngredients
3 Eggs
2 Tbsp Pizza Sauce
4-5 Handful Mozerella Cheese
Salami ( as per need)
Olives
Capsicum and other toppings of your choice.
Pepper
Salt as per taste
Directions
- In a Pan, add the eggs and let it sit on a slow flame
- When the egg sets, add the Pizza Sauce and spread evenly.
- Spread the Mozerella Cheese over the sauce and close the pan with a lid.
- When the cheese melts add in the toppings.
- Sprinkle the salt and pepper over the pizza and cook with closed lid for 2 mins
- Let it cool down and sever hot.
