If you are looking for extra crispy onion rings, you’re in the right place!! A perfect appetizer for any occasion, watching a game with your buddies while sipping on beer or just a birthday barbecue. Don’t forget the kids love onion rings, at least I did when I was young.

Crispy Beer Battered Onion Rings

Why Onion Rings?Why Onion?

Its Onion!! all food is incomplete without it. I have been mesmerised by how an ‘Onion’ can make such a difference in different dishes. I believe it’s the only thing that tastes different based on how it’s cooked.

A Popular snack in the United States, you can find it in any fast food joint and restaurant as well. In India, it’s not that common though… However, I decided to make them at home!! They say when you can get it you make it!! It’s the passion to eat good food that drives cooking.

I remember how I and my siblings would fight over onion rings because more was never enough!! it was always our go-to snack and my dad was forced to distribute it equally to us while we were made to stand in a line. Poor dad, but these are the small things he still recalls today. By now you must have realized that I come from a home where food is a passion and cooking good food is the ultimate motive.

What kind of onion to use- Personally I love White Onions but you can use anything of your choice. Grab your aprons and make that foamy batter right now!!! Do give these scrumptious and crispy onion rings a try and let me know!! Happy Cooking!!

Crispy Beer Battered Onion Rings
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Crispy Beer Battered Onion Rings

Recipe by melissacrasto94Course: Uncategorized
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

300

kcal

Ingredients

  • 2 cups all-purpose flour/ Maida

  • 3 large onions (sliced into rings)

  • 1 egg, beaten

  • 2 tsp garlic powder (Optional)

  • 2 tsp dried oregano

  • salt and pepper to taste

  • 1 cup beer

  • 1 cup oil for frying

Directions

  • In a bowl bring together flour, egg, garlic powder, oregano, salt and pepper.
  • Gradually add beer and stir till it forms a thick batter. Add beer based on the desired consistency of the batter.
  • In a heavy frying pan heat oil, over medium-high heat.
  • Dip the onions in the batter and fry in hot oil.
  • Keep turning the onions to evenly fry on each side.
  • When it is golden brown, drain it on paper towels and sever hot.